Evening menu
Our Big Menu
Frankfurt-style cake made of duck liver with cumquatchutney
& small herb salad
18,00 €
******
Rabbitconsommé with rabbitcrepinette & port wine
€ 14,00
******
Winter codfish-filet with currycreme, glazed apples, mache
& chorizzochips
€ 19,00
******
Tuna on white pepperfoam, beetroot & Straccio
€ 22,00
******
Variations of roe deer with chervilrootcreme, roasted Crosne
& confit Cardoncelli mushrooms
€ 34,00
******
Our cheesecourse of the day
€ 15,00
******
Mottled Williamsparfait with chocolatemousse
& hazelnut brittle
€ 15,00
******
Price per person € 72,00
6-course menu (without cheese) € 66,00
5-course menu ( without codfish & cheese ) € 59,00
4-course menu ( without codfish, tuna & cheese ) € 50,00
3-course menu (without duck liver, codfish, tuna & cheese ) € 41,00
******
Our Classics
Mixed green salad
with roasted macadamia-nuts, Parmesan & boiled-down cumquats
€ 8.00
*****
Salad of three kinds of lentils
with mint, Pancetta & sheep´s cheese
€ 9.50
*****
Vitello tonnato of a saddle of veal
with baked capers & quail egg
13.00
*****
"Our" fish soup
Small € 8.00 Large € 14.00
******
Spaghetti with Tyrolean bacon, tomatoes,
chili & garlic
Small € 7.00 Large € 12.00
******
Our Small Menu
Potpurri of quail with stewed dwarf figs & chervil
€ 18,00
******
Cauliflowersoup with blood orange jam & lobster
€ 14,00
******
Red wine poached veal filet with polentaterrine, horse beans
& saffron shalots
€ 36,00
******
Coffeecreme with chaitee jelly, sponge cake & reduced kumquats
€ 14,00
******
€ 52,00 p. person
******
Our Surprise Menu
Andreas Staack and his kitchen staff prepare a 4-course menu for you with produce according to season and market situation.
Price per person € 52
Because something special wants to be particularly well prepared, please understand that this menu will be served per table only.