About us
The Magazine Feinschmecker (“Gourmet”) Restaurant Guide 2010 listed us with “FF”.
We are particularly proud to have received this voting because it stands for: excellent cuisine, good service and pleasant atmosphere.
"Risen and now established among the finest places in town: Last year the restaurant in the Berlin borough Kreuzberg was an insider´s tip, now the guests come from all over the town… Andreas Staack´s seasonal cuisine with Italian origin is attracting more and more guests(...) Wonderfully aromatic (…) the tuna with asparagus from the Brandenburg region Beelitz, ginger, radish and rucola jelly with lime and ginger ale – just as Heinz Beck in Rome does. (...) Small but good wine list with 56 growths at very reasonable prices. Maitre Genc Slishani always offers a professional, friendly and pleasant service.
Our tip: The ten-course amuse-bouche menu for 55 €, which is on reservation only.”
Press reviews
"The elegant Italian cuisine by Andreas Staack is too good not to be the focus."
The Magazine Feinschmecker (“Gourmet”) Guide 2010
"Anything but Italo-monotony! The Noi Quattro (...) is convincing the passionate restaurant going establishment of Kreuzberg."
Marcellino's Restaurant Report 2010
(heading: Favorite Italian restaurant, ranking place 2)
"The atmosphere is deliberately kept relaxed, even though the high standards of the Italian-inspired cuisine had long got about."
Magazine TIP Edition Speisekarte (“Menu”), Berlin 2010
art @ NOI QUATTRO
Currently you can see the exhibition nature morgana - works by the artists Carl Finkbeiner & Frieder Salm
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